DINNER MENU

STARTERS

CONCHITAS A LA PARMESANA

Scallops, Grana Padano

120

TIRADITO

Catch of the day, tamarillo, scallions, daikon, red chilli

120

GOAT CHEESE SOUFFLE

Tomatitos , sourdough crumble

130

BBQ PRAWNS

Tiger prawns , salsa escabeche, olluco, apple, cashew, crumble

140

EMPANADAS

PINO FRITO

Chilean beef stew, olives

80

CAMARONES

Prawns , Emmental cheese

80

ALCACHOFA

Artichokes, spinach, shallots , white wine, burnt butter

70

CEVICHE

CLASICO

Catch of the day, redonion, chilli, leche de tigre

120

NIKKEI

Nikkei leche de tigre, seaweed, cucumber, sesame, scallions, red onion

120

MIXTO

Catch of the day, octopus, red onion, chilli, coriander, leche de tigre

140

MAINS

CERDO CONFITADO

1 6hr pork belly, tubers, date jus, chorizo, pickled shallots

200

CAUCAU

Catch of the day, asparagus, clams, yellow chilli broth, potatoes

200

POLLO PERUANO

Peruvian roast chicken breast, chicken jus, side of rice

180

BIFE ANCHO

Rib- eye , wild rucola, side of mash

440

PASTEL DE CHOCLO 1 7 0

Corn tart, smoked tomatoes, fetta, shitake mushrooms, salsa criolla

170

SIDES

ENSALADA DE TOMATE

Cherry tomatoes, goat cheese, redonion, coriander

70

ENSALADA DEL JARDIN

Romaine lettuce, fennel, radish, parsley, miso dressing

60

PUREE DE PAPA

Mashed potatoes, butter, cream

80

BROCOLI

Steamed brocolli, anakake dressing, red chilli, cashew nuts

70

ARROZ SALTADO

Chifa fried rice, corn, redonion, tubers, coriander, chilli

70

  • Prices are in thousand rupiahs and are subject to 10% govt tax and 6% service charge